BeerSmith™ Recipes and Web Editor
Gibbyjoe's Dunkelzahn (Erdinger clone) 
All Grain Recipe
Submitted By: princeofnothing (Shared)Members can download and share recipes
| Brewer: Gibbyjoe | |
| Batch Size: 6.80 gal | Style: Munich Dunkel (8A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: Grainfather |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 4 |
| 4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | German Bock (Omega #OYL-111) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |