Gibbyjoe's Dunkelzahn (Erdinger clone)

All Grain Recipe

Submitted By: princeofnothing (Shared)
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Brewer: Gibbyjoe
Batch Size: 6.80 galStyle: Munich Dunkel (8A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 21.6 SRMEquipment: Grainfather
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Grainfather Mash
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1.00 items Campden Tablets (Mash 60 min) Misc 4
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 8
1.0 pkgs German Bock (Omega #OYL-111) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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