Gibbyjoe's Hey Porter!

Batch Size: 6.80 gal	Style: American Porter (20A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 27.8 SRM	Equipment: Grainfather
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Grainfather Mash
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Brown Malt (65.0 SRM)	Grain	2
2 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
2 lbs 4.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
4.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
1.00 items	Campden Tablets (Mash 60 min)	Misc	9
0.66 oz	Nugget [13.0%] - Boil 60 min	Hops	10
0.50 oz	Nugget [13.0%] - Boil 20 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
0.33 oz	Liberty [4.3%] - Steep 5 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15

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