Gibbyjoe's Shadowrun

All Grain Recipe

Submitted By: princeofnothing (Shared)
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Brewer: Gil
Batch Size: 6.80 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 20.4 SRMEquipment: Grainfather
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)Mash Profile: Grainfather Mash
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.99 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
3.99 oz Carafa I (337.0 SRM) Grain 2
12 lbs 0.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
9 lbs 0.03 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
1.00 items Campden Tablets (Mash 60 min) Misc 5
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.25 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 9
7.99 oz Candi Sugar, Dark [Primary] (275.0 SRM) Sugar 10
2.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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