Gibbyjoe's Wee Heavy (Silver City Fat Scotch clone)

Brewer: Gibbyjoe
Batch Size: 6.80 gal	Style: Strong Scotch Ale (9E)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 23.6 SRM	Equipment: Grainfather
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile: Grainfather Mash
Est FG: 1.027 SG (6.7° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 0.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs 0.04 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 7.97 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
4.00 oz	Peat Smoked Malt (2.8 SRM)	Grain	4
3.97 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
4.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.00 items	Campden Tablets (Mash 60 min)	Misc	7
0.67 oz	Nugget [13.0%] - Boil 60 min	Hops	8
0.67 oz	Nugget [13.0%] - Boil 15 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.67 oz	Cascade [5.5%] - Steep 5 min	Hops	11
2.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	12
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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