Gibbyjoe's Octoberfest

All Grain Recipe

Submitted By: princeofnothing (Shared)
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Brewer: Gibbyjoe
Batch Size: 6.80 galStyle: Märzen (6A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Grainfather
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Grainfather Mash
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Carafa III (525.0 SRM) Grain 6
1.10 oz Cascade [5.5%] - Boil 60 min Hops 7
1.10 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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