BeerSmith™ Recipes and Web Editor
Gibbyjoe's clone of Paulaner's Salvatore 
All Grain Recipe
Submitted By: princeofnothing (Shared)Members can download and share recipes
| Batch Size: 6.80 gal | Style: Doppelbock (9A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Grainfather |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.036 SG (9.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 7.24 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 10 lbs 4.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 3 |
| 4.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.78 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Munich Helles Yeast (White Labs #WLP860) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
| 0.71 oz | Hallertauer [4.8%] - Dry Hop 3 days | Hops | 9 |