Gibbyjoe's Deez Nuts Brown Ale

All Grain Recipe

Submitted By: princeofnothing (Shared)
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Batch Size: 6.80 galStyle: British Brown Ale (13B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: Grainfather
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Grainfather Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 4.00 oz Special Roast (50.0 SRM) Grain 3
5.98 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 items Campden Tablets (Mash 60 min) Misc 7
1.05 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.33 oz Phoenix [8.0%] - Boil 10 min Hops 9
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.0 pkgs British Ale (White Labs #WLP005) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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