Cole Porter 20-2 
All Grain Recipe
Submitted By: Carlyn (Shared)
Members can download and share recipes
| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2015 |
| Color: 56.9 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.41 gal |
Distilled Water |
Water |
1 |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
2 |
| 9 lbs 8.00 oz |
Simpson's Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Simpson's Chocolate Malt (550.0 SRM) |
Grain |
4 |
| 1 lbs |
Weyermann Pale Wheat (3.0 SRM) |
Grain |
5 |
| 8.00 oz |
Paul's Black Malt (730.0 SRM) |
Grain |
6 |
| 8.00 oz |
Simpson's Crystal Dark (127.0 SRM) |
Grain |
7 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Fuggle, U.S. [4.8%] - Boil 15 min |
Hops |
10 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
| 3.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
13 |
| 8.00 oz |
Bourbon (Secondary 0 min) |
Misc |
14 |
| 48.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
15 |
Notes
Put 8 oz. of Jim Beam Bourbon on 3 oz. oak chips as the wort went into the fermenter
Best use date on the yeast was July, so we will see how soon fermentation begins
It took fully 48 hours to see bubbling activity in the
Made a starter out of previous batch but did not use as fermentation really picked up and did well
Transferred to carboy along with bourbon and oak chips 9-9
Bottled 10-6, black bottle caps, 45 bottlesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor