Choco Stout Girl 21-1 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 53.7 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.63 gal |
Distilled Water |
Water |
1 |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
2 |
| 8 lbs |
Standard 2 Row (3.0 SRM) |
Grain |
3 |
| 1 lbs 4.80 oz |
Cara Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.60 oz |
Carafa DeHusk Special 3 (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
CW East [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
CW East [5.0%] - Boil 5 min |
Hops |
9 |
| 4.00 oz |
Maltodextrin (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |
| 2.00 oz |
Cocoa Powder (Secondary 0 min) |
Misc |
12 |
| 48.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
13 |
Taste Notes
Nice stout character, could up the cocao
Way too much carbonation, probably bottled too soonNotes
Into the fermenter 3:30, added starter
Starting to see ferment activity in the airlock after 5 hours
Moved to secondary 10-6, added 1 oz of Hawaiin cocao
(Probably should have made a slurry w/vodka first as the dry cocao floated)
Bottled 10-15, yellow capsThis Recipe Has Not Been Rated
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