Saison My Son 22-1 
All Grain Recipe
Submitted By: Carlyn (Shared)
Members can download and share recipes
| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.70 gal |
Distilled Water |
Water |
1 |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
2 |
| 6 lbs |
Rahr 2 Row (2.0 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Liberty [4.3%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
10 |
| 48.00 items |
Bottle Caps (Bottling 1 min) |
Misc |
11 |
| 5.00 oz |
Corn Sugar (Bottling 0 min) |
Misc |
12 |
Notes
Transferred to carboy, 6 days in primary
Bottled 1/15, 25 days in secondary
Real Beer caps, 49 bottlesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor