My Pal Al 23-2 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.59 gal |
Distilled Water |
Water |
1 |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
2 |
| 10 lbs |
Rahr Six Row (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Carared (20.0 SRM) |
Grain |
5 |
| 1.00 oz |
Centennial [8.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [6.3%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
Notes
Primary fermentation was rapid, transferred to secondary 1/20 @ 1.017This Recipe Has Not Been Rated
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