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Southside Stout (aka SOP Stout) 
All Grain Recipe
Submitted By: Ncicak (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 33.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (150.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 12.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Perle [8.2%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Willamette [4.8%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 10 |