Lazy Caribou Pilsner 2

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 45.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
1 lbs Acidulated (BestMälz) (1.5 SRM) Grain 2
1.75 oz Saaz [3.0%] - Boil 60 min Hops 3
2.50 oz Saaz [3.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 oz Saaz [3.0%] - Boil 15 min Hops 6
1.00 oz Saaz [3.0%] - Boil 0 min Hops 7
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 8

Notes

My first attempt at a Pilsener

This Recipe Has Not Been Rated

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