Triple B 
All Grain Recipe
Submitted By: justinnummer (Shared)
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| Batch Size: 5.00 gal | Style: American Barleywine (22C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.44 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
3 |
| 2.53 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Motueka [6.3%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
New Yeast ( #) |
Yeast |
9 |
| 2.35 oz |
Motueka [7.0%] - Dry Hop 14 days |
Hops |
10 |
Taste Notes
Needs more oak and BourbonNotes
1/2 oz of wood chips soaked in Bourbon and added to secondary. (Split batch)This Recipe Has Not Been Rated
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