Triple B

All Grain Recipe

Submitted By: justinnummer (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (22C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.44 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3
2.53 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
2.00 oz Simcoe [13.6%] - Boil 60 min Hops 7
1.50 oz Motueka [6.3%] - Boil 5 min Hops 8
1.0 pkgs New Yeast ( #) Yeast 9
2.35 oz Motueka [7.0%] - Dry Hop 14 days Hops 10

Taste Notes

Needs more oak and Bourbon

Notes

1/2 oz of wood chips soaked in Bourbon and added to secondary. (Split batch)

This Recipe Has Not Been Rated

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