El Dorado Citra IPA

All Grain Recipe

Submitted By: lurium (Shared)
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Brewer: Lurium
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
5.29 oz Wheat, Flaked (1.6 SRM) Grain 2
5.29 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.35 oz El Dorado [15.7%] - Boil 60 min Hops 5
0.35 oz Galena [12.5%] - Boil 50 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz El Dorado [15.7%] - Boil 10 min Hops 8
0.35 oz Citra [12.0%] - Boil 5 min Hops 9
0.71 oz El Dorado [15.7%] - Boil 5 min Hops 10
0.71 oz El Dorado [15.7%] - Steep 10 min Hops 11
0.35 oz Citra [12.0%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
2.82 oz Citra [12.0%] - Dry Hop 5 days Hops 14
1.06 oz El Dorado [15.7%] - Dry Hop 5 days Hops 15
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 16

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