Aasen Nøgne Ø IPA 50L - BIAB

All Grain Recipe

Submitted By: mo-kirk (Shared)
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Brewer: MK & GOS
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 10.69 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Aasen 50L Cooling Bag - BIAB
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.25 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 13.96 oz Wheat Malt, Ger (2.0 SRM) Grain 3
14.42 oz Munich Malt (9.0 SRM) Grain 4
2.82 oz Cascade [6.0%] - Boil 60 min Hops 5
1.24 oz Chinook [14.0%] - Boil 60 min Hops 6
3.39 oz Cascade [6.0%] - Boil 15 min Hops 7
3.39 oz Cascade [6.0%] - Boil 5 min Hops 8
2.54 oz Cascade [6.0%] - Boil 0 min Hops 9
2.54 oz Chinook [14.0%] - Boil 0 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.82 oz Cascade [6.0%] - Dry Hop 0 days Hops 12
2.82 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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