Bader Recipes - Honey Pilsner - AG 5G
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: American Lager ( 1B) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 2.2 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Superior Pilsen Malt (1.0 SRM) | Grain | 1 |
1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 2 |
0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 3 |
0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 5 |
2 lbs | Honey (1.0 SRM) | Sugar | 6 |