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Bader Recipes - Rio Grande Cerveza - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Superior Pilsen Malt 2-Row (1.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 4.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Hallertau [4.5%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |