Little Black Dog IPA

Brewer: nardz
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 30.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Poland Spring (R)	Water	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
12.00 oz	Amber Malt (22.0 SRM)	Grain	4
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 40 min	Hops	9
0.75 oz	Cascade [5.5%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	13
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
0.75 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	16
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	17

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