Bader Recipes - Rye Pale Ale - AG 5g - Recipe

Bader Recipes - Rye Pale Ale - AG 5g

Batch Size: 5.25 gal	Style: Rye IPA (21B)
Boil Size: 6.47 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Rye Malt (4.7 SRM)	Grain	3
8.00 oz	Victory Malt (25.0 SRM)	Grain	4
6.00 oz	Honey Malt (25.0 SRM)	Grain	5
0.75 oz	Magnum [12.0%] - Boil 60 min	Hops	6
0.75 oz	Fuggle, U.S. [4.8%] - Boil 30 min	Hops	7
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 20 min	Hops	8
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
1.00 oz	Fuggle, U.S. [4.8%] - Boil 1 min	Hops	10
1.0 pkgs	Independence (Imperial Yeast #A15)	Yeast	11
2.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	12