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Bader Recipes - Dubbel Trubbel - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Triple Double (Imperial Yeast #B48) | Yeast | 7 |