Ingredients
Amount |
Name |
Type |
# |
7.50 gal |
Poland Spring (R) |
Water |
1 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
0.75 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Challenger [7.0%] - Boil 30 min |
Hops |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.25 oz |
Challenger [7.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
0.25 oz |
Challenger [7.0%] - Dry Hop 7 days |
Hops |
13 |
0.25 oz |
Northern Brewer [10.6%] - Dry Hop 7 days |
Hops |
14 |