Thunderbutt Brown Ale

Brewer: nardz
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 20.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.5 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	Poland Spring (R)	Water	1
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Brown Malt (65.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	6
0.75 oz	Northern Brewer [10.6%] - Boil 60 min	Hops	7
0.50 oz	Challenger [7.0%] - Boil 30 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.25 oz	Challenger [7.0%] - Boil 10 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
5.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
0.25 oz	Challenger [7.0%] - Dry Hop 7 days	Hops	13
0.25 oz	Northern Brewer [10.6%] - Dry Hop 7 days	Hops	14

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