Blonde 30 lts 
All Grain Recipe
Submitted By: lgandena (Shared)
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| Brewer: NovaBirra.be | |
| Batch Size: 8.45 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.87 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Guto 30 lts |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Emanuele |
| ABV: 6.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
pilsen agraria (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara 20 (10.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1.76 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
4 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.71 oz |
Tradition [6.0%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Taste Notes
Nez fruité + épicé
Léger pétillant, attaque sur amertume
fruité en bouche S-04
Dégustation à la maison le 20/5/13
Pétillant moyen
nez fruité, alcool, matière végetale, résineux (houblons USA)
Couleur blonde dorée
mousse compacte blanche
En bouche, sucrée, alcool, amertume balancéeNotes
MEG
8,4% Blonde dorée
Mise en boutelle le 7/4/13 avec 8g sucre/LThis Recipe Has Not Been Rated
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