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Bader Recipes - Blues Brothers Ale - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 1999 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertau [4.5%] - Boil 3 min | Hops | 4 |
| 1.0 pkgs | Independence (Imperial Yeast #A15) | Yeast | 5 |
| 1 lbs | Honey [Boil for 1 min] (1.0 SRM) | Sugar | 6 |
| 2.00 oz | Blueberry Extract (Secondary 1 days) | Misc | 7 |