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Bader Recipes - Bohemian (Czech) Pilsner - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Floor Malted Bohemian Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 8.00 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 2 |
| 4.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 4.00 oz | Crystal 30, 2-Row, (Great Western) (30.0 SRM) | Grain | 4 |
| 2.00 oz | Czech Saaz [3.2%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Czech Saaz [3.2%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Czech Saaz [3.2%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 8 |