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Barleywine Marshall 
All Grain Recipe
Submitted By: marshall (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Barleywine (22C) |
| Boil Size: 29.44 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 57.5 IBUs | Boil Time: 180 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 2 |
| 2 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 4 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 1.25 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 1.73 oz | Centennial [10.0%] - Boil 20 min | Hops | 7 |
| 1.20 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |