Barleywine Marshall

All Grain Recipe

Submitted By: marshall (Shared)
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Batch Size: 10.00 galStyle: American Barleywine (22C)
Boil Size: 29.44 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 57.5 IBUsBoil Time: 180 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 2
2 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
4 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 5
1.25 oz Horizon [12.0%] - Boil 60 min Hops 6
1.73 oz Centennial [10.0%] - Boil 20 min Hops 7
1.20 oz Centennial [10.0%] - Boil 10 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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