Galloupe Street Gold

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 6.38 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My Equipment (Propane burner, full boil)
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Amount Name Type #
7.55 gal Amber Balanced (7-17 SRM) Water 1
1.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 tsp Chalk (Mash 60 min) Misc 3
0.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 6.00 oz Propino (Muntons) (2.5 SRM) Grain 5
8.00 oz Caramalt (Muntons) (15.0 SRM) Grain 6
8.00 oz Corn, Flaked (1.3 SRM) Grain 7
8.00 oz Wheat Malt (Muntons) (2.2 SRM) Grain 8
1.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 9
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12


Final version of recipe did not save, computer crashed. The water volumes were off, and final volume was off. SG encouraging. Still can't find pH meter, and need new small scale to weigh water additions. Original recipe included WLP002. Didnt have time to havrest from Behind Enemy LInes. Kegged on 12/30, bust carbonated. Also had extra half gallon that I racked into a growler. Samples tasted more bitter than I hoped. Will see how beer is fully carbed.

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