Galloupe Street Gold 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Best Bitter (11B) |
| Boil Size: 6.38 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: My Equipment (Propane burner, full boil) |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.55 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 1.50 tsp |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Chalk (Mash 60 min) |
Misc |
3 |
| 0.25 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 7 lbs 6.00 oz |
Propino (Muntons) (2.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramalt (Muntons) (15.0 SRM) |
Grain |
6 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
8 |
| 1.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
9 |
| 0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
Final version of recipe did not save, computer crashed. The water volumes were off, and final volume was off. SG encouraging. Still can't find pH meter, and need new small scale to weigh water additions.
Original recipe included WLP002. Didnt have time to havrest from Behind Enemy LInes.
Kegged on 12/30, bust carbonated. Also had extra half gallon that I racked into a growler. Samples tasted more bitter than I hoped. Will see how beer is fully carbed. This Recipe Has Not Been Rated
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