Ingredients
Amount |
Name |
Type |
# |
3.50 gal |
JP's Munich Helles |
Water |
1 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
3 |
0.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.13 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.01 g |
Salt (Mash 60 min) |
Misc |
7 |
8 lbs |
Pilsner (Salzgitter) (1.4 SRM) |
Grain |
8 |
1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
9 |
0.50 oz |
Hallertau [2.9%] - First Wort |
Hops |
10 |
0.50 oz |
Select Spalt [2.5%] - First Wort |
Hops |
11 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.50 oz |
Hallertau [2.9%] - Boil 10 min |
Hops |
13 |
0.50 oz |
Select Spalt [2.5%] - Boil 10 min |
Hops |
14 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
15 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
16 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
17 |
1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
18 |