JP's Munich Helles

Brewer: JP-2018-01-27
Batch Size: 5.00 gal	Style: Munich Helles ( 4A)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: JP's Pot and Cooler
Bitterness: 19.6 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: JP's Lager w/ Diacetyl Rest and Crash
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 gal	JP's Munich Helles	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.00	Campden Tablets (Mash 60 min)	Misc	3
0.51 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.13 g	Calcium Chloride (Mash 60 min)	Misc	6
0.01 g	Salt (Mash 60 min)	Misc	7
8 lbs	Pilsner (Salzgitter) (1.4 SRM)	Grain	8
1 lbs	Carahell (Weyermann) (13.0 SRM)	Grain	9
0.50 oz	Hallertau [2.9%] - First Wort	Hops	10
0.50 oz	Select Spalt [2.5%] - First Wort	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Hallertau [2.9%] - Boil 10 min	Hops	13
0.50 oz	Select Spalt [2.5%] - Boil 10 min	Hops	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	16
1.0 pkgs	German Lager (White Labs #WLP830)	Yeast	17
1.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	18

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