JP's Munich Helles

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2018-01-27
Batch Size: 5.00 galStyle: Munich Helles ( 4A)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: JP's Pot and Cooler
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: JP's Lager w/ Diacetyl Rest and Crash
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Munich Helles Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.00 items Campden Tablets (Mash 60 min) Misc 3
0.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.13 g Calcium Chloride (Mash 60 min) Misc 6
0.01 g Salt (Mash 60 min) Misc 7
8 lbs Pilsner (Salzgitter) (1.4 SRM) Grain 8
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 9
0.50 oz Hallertau [2.9%] - First Wort Hops 10
0.50 oz Select Spalt [2.5%] - First Wort Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 oz Hallertau [2.9%] - Boil 10 min Hops 13
0.50 oz Select Spalt [2.5%] - Boil 10 min Hops 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs German Lager (White Labs #WLP830) Yeast 16
1.0 pkgs German Lager (White Labs #WLP830) Yeast 17
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 18

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