Chimay Red Clone

All Grain Recipe

Submitted By: ADHammaker (Shared)
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Brewer: Andrew Hammaker
Batch Size: 5.50 galStyle: Belgian Dubbel (26B)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: My Equipment
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Candi Syrup, D-45 (45.0 SRM) Extract 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.75 oz Tettnang (Tettnang Tettnager) [3.2%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [2.0%] - Boil 15 min Hops 8
0.50 oz Styrian Goldings [2.8%] - Boil 15 min Hops 9
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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