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Red Ale 
All Grain Recipe
Submitted By: ttanton (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2015 |
| Color: 18.0 SRM | Equipment: Brew Cart 15 |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.03 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 4.03 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 0.03 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |