Puppy Paws Pale Ale

All Grain Recipe

Submitted By: ADHammaker (Shared)
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Brewer: Andrew Hammaker
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.32 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
5.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
11.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
0.60 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Perle, U.S. [8.2%] - Boil 25 min Hops 8
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Fuggle, U.S. [4.8%] - Boil 10 min Hops 10
0.50 oz Fuggle, U.S. [4.8%] - Boil 2 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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