Hefeweizen (Steve S.) 10 Gallon

All Grain Recipe

Submitted By: Varroa (Shared)
Members can download and share recipes

Brewer: Varroa
Batch Size: 10.57 galStyle: American Amber Ale ( 6B)
Boil Size: 13.16 galStyle Guide: BJCP 1999
Color: 3.0 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.55 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
6 lbs 11.70 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1.21 oz Hallertauer [4.8%] - Boil 60 min Hops 3
2.1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine