Hefeweizen (Steve S.) 10 Gallon
All Grain Recipe
Submitted By: Varroa (Shared)Members can download and share recipes
Brewer: Varroa | |
Batch Size: 10.57 gal | Style: American Amber Ale ( 6B) |
Boil Size: 13.16 gal | Style Guide: BJCP 1999 |
Color: 3.0 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
Bitterness: 10.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 1.55 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
6 lbs 11.70 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
1.21 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
2.1 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |