Leinenkugels Snowdrift 
(1 ratings)
All Grain Recipe
Submitted By: scaredandprofane (Shared)
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| Brewer: Me | |
| Batch Size: 5.28 gal | Style: American Porter (20A) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: ROBOBREW |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.71 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13.91 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 13.91 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.71 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 2.35 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.35 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.39 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
3-4 Vanilla beans post fermentation (adjust by taste to preference)
BeerSmith™ Recipes and Web Editor
by scaredandprofaneI added 4 vanilla beans to the keg after chilling. These remained in the keg for 4 days before i removed them. My best beer yet - didn't even last a month!