ÆF se torsken saison
All Grain Recipe
Submitted By: Erlandsen1 (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Saison (25B) |
Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs 15.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
0.35 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
2.29 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
2.82 oz | Hallertauer Mittelfrueh [4.0%] - Boil 3 min | Hops | 7 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |