#116 Påsketrippel

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Brouwland gryde
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
10.58 oz Wheat, Torrified (1.7 SRM) Grain 3
7.05 oz DMG Lys Karamel (63.5 SRM) Grain 4
3.53 oz Special B (Castle Malting) (152.3 SRM) Grain 5
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.25 oz Topaz [15.9%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
3.53 oz Saaz [3.1%] - Boil 10 min Hops 9
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
5.00 g Coriander Seed Light (Boil 5 min) Misc 11
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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