Raspberry Deliciousness

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Morningwood Brewing
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Kevin's Pot - BIAB
Bitterness: 21.9 IBUsBoil Time: 70 min
Est OG: 1.067 (16.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs White Wheat Malt (2.4 SRM) Grain 1
2 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
3 lbs Fruit - Raspberry [Primary] (0.0 SRM) Grain 7
1 lbs Honey [Primary] (1.0 SRM) Sugar 8
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
3 lbs Fruit - Raspberry [Secondary] (0.0 SRM) Grain 10

Taste Notes

Used Wyeast 1010 calls for WLP320

Notes

Add raspberry to secondary 125 deg for 15 mins 145 deg for 30 mins 165 deg for 15 mins ***ADD 1 lb flaked oats***

This Recipe Has Not Been Rated

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