Raspberry Deliciousness
All Grain Recipe
Submitted By: svt4643 (Shared)
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Brewer: Morningwood Brewing | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 3.8 SRM | Equipment: Kevin's Pot - BIAB |
Bitterness: 21.9 IBUs | Boil Time: 70 min |
Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
2 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
3 lbs |
Fruit - Raspberry [Primary] (0.0 SRM) |
Grain |
7 |
1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
8 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
9 |
3 lbs |
Fruit - Raspberry [Secondary] (0.0 SRM) |
Grain |
10 |
Taste Notes
Used Wyeast 1010 calls for WLP320Notes
Add raspberry to secondary
125 deg for 15 mins
145 deg for 30 mins
165 deg for 15 mins
***ADD 1 lb flaked oats***This Recipe Has Not Been Rated