
Scott's Best Bitter 
Extract Recipe
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Brewer: Scott | |
Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 14.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 25.9 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 6 |
0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |