Santas Lament Christmas Ale

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Sean Palmer
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 37.9 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Black (Patent) Malt (500.0 SRM) Grain 2
12.80 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caravienne Malt (22.0 SRM) Grain 5
4.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Ginger Root (Boil 12 min) Misc 9
2.00 tsp Cinnamon Stick (Boil 5 min) Misc 10
1.10 tsp All Spice (Boil 5 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 1 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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