7th Heaven IPA

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Jeff Palmer/Cootie Mashers
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Crystal [3.5%] - Boil 1 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 14
1.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 16

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