Ned Devine's Irish Ale 
All Grain Recipe
Submitted By: jpalmersdc (Shared)
Members can download and share recipes
| Brewer: Jeff Palmer/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: 01 Ale 16 Gallon w False Bottom Batch Sparge |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152 |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
CHÂTEAU ABBEY® (22.4 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
10 |
Taste Notes
Upfront big malty flavor and aroma. Very distinctive caramel flavor.
Smooth mouth feel.
This ale has what I consider a very unique and pleasing flavor.
Nice thick brown head as I serve this on nitro.
Probably should be a litter "redder" in color however.Notes
This ale has proven to be a family favorite and is basically always on tap.
"Uncle Brian" from the UK says "This is the best beer I have ever drank".
I haven't really found anyone who doesn't care for this one.
-Jeff-This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor