Ned Devine's Irish Ale

All Grain Recipe

Submitted By: jpalmersdc (Shared)
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Brewer: Jeff Palmer/Cootie Mashers
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: 01 Ale 16 Gallon w False Bottom Batch Sparge
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
2.00 oz Special B Malt (180.0 SRM) Grain 6
1.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Willamette [5.5%] - Boil 1 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

Taste Notes

Upfront big malty flavor and aroma. Very distinctive caramel flavor. Smooth mouth feel. This ale has what I consider a very unique and pleasing flavor. Nice thick brown head as I serve this on nitro. Probably should be a litter "redder" in color however.

Notes

This ale has proven to be a family favorite and is basically always on tap. "Uncle Brian" from the UK says "This is the best beer I have ever drank". I haven't really found anyone who doesn't care for this one. -Jeff-

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