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Spruce Tip Ale 
All Grain Recipe
Submitted By: jpalmersdc (Shared)Members can download and share recipes
| Brewer: Sean Palmer/Cootie Mashers | |
| Batch Size: 5.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: 01 Ale 16 Gallon w False Bottom Batch Sparge |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 03 Single Infusion, Medium Body, Batch Sparge 152 |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Spruce Tips (Boil 60 min) | Misc | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 4.00 oz | Spruce Tips (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 9 |
| 4.00 oz | Spruce Tips (Secondary 0 min) | Misc | 10 |