Cold Steep Lager 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Czech Dark Lager ( 3D) |
| Boil Size: 3.03 gal | Style Guide: BJCP 2015 |
| Color: 27.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Crystal 400 (Muntons) (170.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (Muntons) (525.0 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [10.2%] - Boil 45 min |
Hops |
5 |
| 3 lbs 4.80 oz |
LME Pilsen Light (Briess) [Boil for 10 min] (2.3 SRM) |
Extract |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Liberty [4.3%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
9 |
Notes
Cold steeped specialty malts to try and extract as little harshness as possible. Brewed in Mash & Boil. Worked great until late extract addition caused error code on unit and it shut off. Finished stirring in exctract and let concentrated wort sit at near boiling temps for remainder of boil time. Topped off with cold water. Filled carboy at 120F. Sealed with S-shaped airlock and set aside to cool before pitching. This Recipe Has Not Been Rated
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