Cold Steep Lager

Extract Recipe

Submitted By: BleacherBrewing (Shared)
Members can download and share recipes

Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: Czech Dark Lager ( 3D)
Boil Size: 3.03 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 Campden Tablets (Mash 60 min) Misc 1
8.00 oz Crystal 400 (Muntons) (170.0 SRM) Grain 2
8.00 oz Roasted Barley (Muntons) (525.0 SRM) Grain 3
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 4
1.00 oz Northern Brewer [10.2%] - Boil 45 min Hops 5
3 lbs 4.80 oz LME Pilsen Light (Briess) [Boil for 10 min] (2.3 SRM) Extract 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Liberty [4.3%] - Boil 2 min Hops 8
2 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

Notes

Cold steeped specialty malts to try and extract as little harshness as possible. Brewed in Mash & Boil. Worked great until late extract addition caused error code on unit and it shut off. Finished stirring in exctract and let concentrated wort sit at near boiling temps for remainder of boil time. Topped off with cold water. Filled carboy at 120F. Sealed with S-shaped airlock and set aside to cool before pitching.
x
This website is using cookies. More info. That's Fine