Sound Check DIPA

All Grain Recipe

Submitted By: EdEmanuel (Shared)
Members can download and share recipes

Brewer: Ed
Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 96.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Galena [12.5%] - Boil 60 min Hops 5
1.50 oz Galena [12.5%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 45 min Hops 7
0.75 oz Cascade [5.5%] - Boil 30 min Hops 8
0.75 oz Galena [12.5%] - Boil 30 min Hops 9
1.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.50 oz Galena [12.5%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Cascade [5.5%] - Boil 5 min Hops 13
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine