Pumpkin Spiced Saison 2017 
All Grain Recipe
Submitted By: EdEmanuel (Shared)
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| Brewer: Ed | |
| Batch Size: 10.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 0.39 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.94 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 0.97 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
8 |
| 2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
9 |
Notes
2 Lbs Libbey's 100% pumpkin in the mash.
10 whole cloves - 10min
6 cinnamon sticks - 10min
6 Table spoons nutmeg - 10min
This Recipe Has Not Been Rated
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