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All Grain Recipe
Submitted By: EdEmanuel (Shared)
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Brewer: Ed | |
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
Color: 9.2 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 45.3 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.64 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
3 lbs 9.36 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs 9.33 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 9.36 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
2 lbs 8.85 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
2 lbs 8.74 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
0.51 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
1.79 oz |
Galena [12.5%] - Boil 10 min |
Hops |
8 |
1.79 oz |
Galena [12.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Galena [12.5%] - Boil 0 min |
Hops |
10 |
0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
1.50 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |
1.50 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
13 |
Notes
Brew date 10/29/17
Mashed at 152 degrees for 75 minutes. 8 gallons of water. Strike temp of 164.
Recirculated mash for approx 3 minutes. This Recipe Has Not Been Rated