Liberty Acres Brown Ale 
All Grain Recipe
Submitted By: EdEmanuel (Shared)
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| Brewer: Ed | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.77 gal | Style Guide: BJCP 2015 |
| Color: 16.2 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 6.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 6.08 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
7 |
| 1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Fermentation took 26 hours to begin. From what I've researched, WLP002 is slow to start. Also, WLP002 appears chunky which is suppoedly normal for this highly floculant strain of yeast.
Three days after brewing, fermentation still vigorous.
5/21/17 - brewed 5 gal batch.
6/5/17 - transfered to secondary.
6/18/17 added 2 oz. Wild Turkey Rare Breed Bourbon
This Recipe Has Not Been Rated
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