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Kettle Sour 
All Grain Recipe
Submitted By: EdEmanuel (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 5.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 8.25 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.50 oz | Summit [17.0%] - Boil 0 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 6 |