2017 Hop Harvest IPA 
All Grain Recipe
Submitted By: EdEmanuel (Shared)
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| Brewer: Ed | |
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 352.9 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 13 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 13.00 oz |
Cascade & Chinook - Fresh whole cones mixed [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 50 min |
Hops |
7 |
| 13.00 oz |
Cascade & Chinook - Fresh whole cones mixed [5.5%] - Boil 45 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Chinook [13.0%] - Boil 35 min |
Hops |
10 |
| 13.00 oz |
Cascade & Chinook - Fresh whole cones mixed [5.5%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
12 |
| 0.50 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
13 |
| 13.00 oz |
Cascade & Chinook - Fresh wholecones mixed [5.5%] - Boil 15 min |
Hops |
14 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
15 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
16 |
| 0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
17 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
Harvested 52 ounces of hops. I mixed them all together for this recipe.
Yeast - I used Safeale-05 that was from Sound check IPA that I brewed on 8/16/17. This was the first time reusing this batch of yeast.
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