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Kolsch 
All Grain Recipe
Submitted By: EdEmanuel (Shared)Members can download and share recipes
| Brewer: Ed | |
| Batch Size: 10.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Ed's Brewhouse - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |