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Summer Slammer 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Frank's Equipment |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.25 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Perle [8.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |