Summer Slammer

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Frank's Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.25 oz Perle [8.0%] - Boil 60 min Hops 4
0.25 oz Perle [8.0%] - Boil 30 min Hops 5
0.50 oz Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [3.8%] - Boil 10 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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